Keto Southwest Steak Sizzler

Keto Southwest Steak Sizzler

Vitamin per serving: Energy: 350, Fats 31g, Protein 28g, Carbs 2g

  • Marinade
  • 2 tablespoons dry white wine
  • 1 teaspoon olive oil
  • 1/8 teaspoon sizzling pepper sauce
  • 2 tablespoons mild soy sauce
  • 1 clove garlic minced
  • Cooking Combination
  • 500 g beef steaks
  • 2 cloves garlic minced
  • 1/2 cup white onion chopped
  • 1/4 cup inexperienced pepper chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • In a medium bowl add the marinade substances, add steaks to the bowl, cowl with cling wrap and refrigerate for 30 minutes, ideally in a single day.

  • Add 1 tablespoon of olive oil to a skillet over medium warmth, sauté the garlic, onion, inexperienced pepper, cumin and oregano on reasonable warmth, stirring sometimes for 10 minutes.

  • Style, and add garlic salt if wanted.

  • Add steaks and cook dinner for five minutes either side, cook dinner till carried out or to your required liking

  • Serve scorching together with your alternative of sides, alter vitamin data accordingly

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