Keto Omelet with Pesto & Feta Cheese

Keto Omelet with Pesto & Feta Cheese

Diet per serving: Energy 570, Fats 46g, Protein 30g, Carbs 2.5g

  • 3 eggs
  • 1 tablespoon butter
  • 1 tablespoon heavy cream
  • 1 oz. feta cheese
  • 1 tablespoon pesto
  • Salt and pepper to style
  • In a medium bowl, whisk the eggs with the heavy cream

  • In a medium sized Skillet over medium warmth, soften the butter after which add the egg combination

  • Cook dinner till virtually carried out.

  • Crumble feta cheese onto one half of the omelet and unfold a tablespoon of pesto onto the cheese

  • Fold the omelet over and cook dinner for an additional Four to five minutes till the cheese melts

  • Serve with extra feta and recent herbs

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