Keto Omelet with Pesto & Feta Cheese
Diet per serving: Energy 570, Fats 46g, Protein 30g, Carbs 2.5g
- 3 eggs
- 1 tablespoon butter
- 1 tablespoon heavy cream
- 1 oz. feta cheese
- 1 tablespoon pesto
- Salt and pepper to style
In a medium bowl, whisk the eggs with the heavy cream
In a medium sized Skillet over medium warmth, soften the butter after which add the egg combination
Cook dinner till virtually carried out.
Crumble feta cheese onto one half of the omelet and unfold a tablespoon of pesto onto the cheese
Fold the omelet over and cook dinner for an additional Four to five minutes till the cheese melts
Serve with extra feta and recent herbs
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